2) Know your noodles: Basically this means make sure you know how to cook the noodle you have picked, some need some extra tlc to be super tasty and you need to allow time for that. For this recipe any long noodle is good, I like won ton or Lo Mein noodles.
3) Cook you chosen meat: As this is a basic recipe I've picked chicken as my protein but feel free to go crazy and try anything. As my mother is a vegetarian I tend to either add Quorn pieces that have been marinating or prawns. Make sure everything is cooked through before serving.
4) Cook the veggies: I tend to sear off my veggies to to add colour and texture. Make sure you put in the veggies that take longer to cook in first like carrots and broccoli as I find there's nothing worse than a random hard vegetable in a stir fry. You can do this alongside cooking your protein if you have a spare pan and want to do this super speed!